Coofea
Our Story
From caffeine crashes… to calm, focused energy.
Hi, I’m Erik — founder of Coofea.
Like many of you, I used to rely on coffee to power through my busy days. But at some point, it stopped helping. I felt anxious, restless, and burnt out by 3pm.
That’s when I discovered Lion’s Mane while traveling in Southeast Asia. After trying it in a tea, I felt focused — not wired. It sparked something.
What Next ?
A deep dive into mushroom science
Back home, I couldn’t stop thinking about it. I started researching adaptogenic mushrooms like Reishi, Cordyceps, and Turkey Tail.
The science was impressive — studies backed their benefits for energy, focus, immunity, and stress relief.
I began adding them to my daily coffee… and the change was real.
No jitters. No crashes. Just clean, steady energy. My mind was sharp, and my body felt more balanced.
The Coofea mission
But there was a problem : most mushroom coffee blends out there tasted bad, weren’t transparent about sourcing, or didn’t contain enough active ingredients to make a real difference.
So I teamed up with experts in herbal medicine and nutrition to create Coofea — a powerful blend of organic mushrooms, with a delicious taste and proven effects.
We’re not trying to be the next trendy wellness brand.
We just want to help people feel better, naturally.
Rooted in quality, backed by science
Our mushrooms are sustainably grown in California and Nevada, then blended in U.S.-certified labs.
We rigorously test every batch for purity, potency, and safety — no shortcuts, ever.
Each cup of Coofea contains 2200mg of adaptogenic mushrooms with clinically supported benefits.
Why we do what we do
We believe that better mornings lead to better days.
And that better days create a better life.
Coofea isn’t just a coffee alternative.
It’s a daily ritual that supports your focus, immunity, and mental clarity — one cup at a time.
